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Journal: Plants, 2020
Volume: 9
Number: 795
795
Article: Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (Capsicum annuum L.)
Authors: by Pasquale Giorio, Valerio Cirillo, Martina Caramante, Marco Oliva, Gianpiero Guida, Accursio Venezia, Stefania Grillo, Albino Maggio and Rossella Albrizio
Link: https://www.mdpi.com/2223-7747/9/6/795

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