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Journal: Plants, 2020
Volume: 9
Number: 630
Article:
Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry
Authors:
by
Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng and Qiu-Hong Pan
Link:
https://www.mdpi.com/2223-7747/9/5/630
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