Saleem, H.; Htar, T.T.; Naidu, R.; Anwar, S.; Zengin, G.; Locatelli, M.; Ahemad, N.
HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra. Plants 2020, 9, 388.
https://doi.org/10.3390/plants9030388
AMA Style
Saleem H, Htar TT, Naidu R, Anwar S, Zengin G, Locatelli M, Ahemad N.
HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra. Plants. 2020; 9(3):388.
https://doi.org/10.3390/plants9030388
Chicago/Turabian Style
Saleem, Hammad, Thet Thet Htar, Rakesh Naidu, Sirajudheen Anwar, Gokhan Zengin, Marcello Locatelli, and Nafees Ahemad.
2020. "HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra" Plants 9, no. 3: 388.
https://doi.org/10.3390/plants9030388
APA Style
Saleem, H., Htar, T. T., Naidu, R., Anwar, S., Zengin, G., Locatelli, M., & Ahemad, N.
(2020). HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra. Plants, 9(3), 388.
https://doi.org/10.3390/plants9030388