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Journal: Plants, 2025
Volume: 14
Number: 207

Article: The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
Authors: by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels and Frank R. Dunshea
Link: https://www.mdpi.com/2223-7747/14/2/207

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