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Journal: Plants, 2024
Volume: 13
Number: 1037
1037
Article: Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process
Authors: by Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata and Alin Cristian Teusdea
Link: https://www.mdpi.com/2223-7747/13/7/1037

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