Article Versions Notes

Caetano EJM, Silva AARd, Lima GSd, Azevedo CAVd, Veloso LLdSA, Arruda TFdL, Souza ARd, Soares LAdA, Gheyi HR, Dias MdS, et al. Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit. Plants. 2024; 13(19):2718. https://doi.org/10.3390/plants13192718

Caetano, Edmilson Júnio Medeiros, André Alisson Rodrigues da Silva, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, Luana Lucas de Sá Almeida Veloso, Thiago Filipe de Lima Arruda, Allesson Ramos de Souza, Lauriane Almeida dos Anjos Soares, Hans Raj Gheyi, Mirandy dos Santos Dias, and et al. 2024. "Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit" Plants 13, no. 19: 2718. https://doi.org/10.3390/plants13192718

Caetano, E. J. M., Silva, A. A. R. d., Lima, G. S. d., Azevedo, C. A. V. d., Veloso, L. L. d. S. A., Arruda, T. F. d. L., Souza, A. R. d., Soares, L. A. d. A., Gheyi, H. R., Dias, M. d. S., Borborema, L. D. A., Sousa, V. D. d., & Fernandes, P. D. (2024). Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit. Plants, 13(19), 2718. https://doi.org/10.3390/plants13192718