Article Versions Notes

Kozuharova E, Malfa GA, Acquaviva R, Valdes B, Aleksanyan A, Batovska D, Stoycheva C, Rejdali M, Al-Tawaha AR, Marino P, et al. Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. Plants. 2024; 13(16):2324. https://doi.org/10.3390/plants13162324

Kozuharova, Ekaterina, Giuseppe Antonio Malfa, Rosaria Acquaviva, Benito Valdes, Alla Aleksanyan, Daniela Batovska, Christina Stoycheva, Moh Rejdali, Abdel Rahman Al-Tawaha, Pasquale Marino, and et al. 2024. "Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries" Plants 13, no. 16: 2324. https://doi.org/10.3390/plants13162324

Kozuharova, E., Malfa, G. A., Acquaviva, R., Valdes, B., Aleksanyan, A., Batovska, D., Stoycheva, C., Rejdali, M., Al-Tawaha, A. R., Marino, P., & Spadaro, V. (2024). Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. Plants, 13(16), 2324. https://doi.org/10.3390/plants13162324