AlJuhaimi, F.; Mohamed Ahmed, I.A.; Özcan, M.M.; Uslu, N.; Albakry, Z.
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques. Plants 2024, 13, 1283.
https://doi.org/10.3390/plants13101283
AMA Style
AlJuhaimi F, Mohamed Ahmed IA, Özcan MM, Uslu N, Albakry Z.
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques. Plants. 2024; 13(10):1283.
https://doi.org/10.3390/plants13101283
Chicago/Turabian Style
AlJuhaimi, Fahad, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, and Zainab Albakry.
2024. "Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques" Plants 13, no. 10: 1283.
https://doi.org/10.3390/plants13101283
APA Style
AlJuhaimi, F., Mohamed Ahmed, I. A., Özcan, M. M., Uslu, N., & Albakry, Z.
(2024). Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques. Plants, 13(10), 1283.
https://doi.org/10.3390/plants13101283