Tarasevičienė, Ž.; Laukagalis, V.; Paulauskienė, A.; Baltušnikienė, A.; Meškinytė, E.
Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage. Plants 2023, 12, 1351.
https://doi.org/10.3390/plants12061351
AMA Style
Tarasevičienė Ž, Laukagalis V, Paulauskienė A, Baltušnikienė A, Meškinytė E.
Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage. Plants. 2023; 12(6):1351.
https://doi.org/10.3390/plants12061351
Chicago/Turabian Style
Tarasevičienė, Živilė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, and Edita Meškinytė.
2023. "Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage" Plants 12, no. 6: 1351.
https://doi.org/10.3390/plants12061351
APA Style
Tarasevičienė, Ž., Laukagalis, V., Paulauskienė, A., Baltušnikienė, A., & Meškinytė, E.
(2023). Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage. Plants, 12(6), 1351.
https://doi.org/10.3390/plants12061351