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Article

Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand

by
Wipornpan Nuangmek
1,
Jaturong Kumla
2,3,
Surapong Khuna
2,3,
Saisamorn Lumyong
2,3,4 and
Nakarin Suwannarach
2,3,*
1
Faculty of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand
2
Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand
3
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
4
Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand
*
Author to whom correspondence should be addressed.
Plants 2023, 12(4), 956; https://doi.org/10.3390/plants12040956
Submission received: 19 January 2023 / Revised: 14 February 2023 / Accepted: 17 February 2023 / Published: 20 February 2023
(This article belongs to the Special Issue Fungus and Plant Interactions)
Browse Figures
Versions Notes

Abstract

:
Fruit rot caused by phytopathogenic fungi is one of the major diseases affecting watermelons (Citrullus lanatus) around the world, which can result in unmarketable fruits and significant economic losses. Fruit rot was observed on watermelons throughout the postharvest storage periods in Phayao Province, northern Thailand in 2022. For the present study, a total of ten fungal isolates were isolated from the rot lesions of watermelons. All obtained fungal isolates were then characterized in terms of their pathogenicity. The results indicated that only four fungal isolates caused rot disease with similar symptoms during the postharvest storage period. Based on their morphological characteristics, these four fungal isolates were identified as belonging to the genus Fusarium. Using multi-gene phylogenetic analyses with a combination of the translation elongation factor 1-alpha (tef-1), calmodulin (cam), and RNA polymerase second largest subunit (rpb2) genes, the fungal isolates were subsequently identified as Fusarium compactum and F. paranaense. Taken together, the results of this study indicate that F. compactum and F. paranaense cause fruit rot disease in watermelons. To the best of our knowledge, this is the first study to report F. compactum and F. paranaense as novel pathogens of watermelon fruit rot both in Thailand and elsewhere in the world.

1. Introduction

Watermelon (Citrullus lanatus) is one of the most significant economic fruits within the family Cucurbitaceae. It has successfully been planted and farmed in subtropical and tropical regions throughout the world [1,2,3]. In 2022, the Food and Agriculture Organization Statistical Database (FAOSTAT) [4] demonstrated that China was the world’s largest producer of watermelons producing 60.25 million tonnes (with global production recorded at 101.62 million tonnes), followed by Turkey, India, Iran, and Algeria. This increasing trend in watermelon production is expected to continue into the future. In Southeast Asia, watermelon production in the area is led by Vietnam followed by Indonesia, the Lao People’s Democratic Republic, Thailand, and the Philippines [4]. Many scientific studies have reported that watermelon fruits are a good source of nutrition for humans. They contain a variety of important nutrients, including amino acids, carbohydrates, fiber, minerals, organic acids, proteins, sugars, and vitamins [5,6,7]. Furthermore, watermelon fruits contain several beneficial chemical compounds, including alkaloids, flavonoids, glycosides, phenols, tannins, terpenoids, saponins, and steroids, which possess advantageous pharmacological properties [8,9]. These compounds can be utilized in therapeutic approaches due to their antimicrobial, anticancer, antiulcer, antioxidant, anti-inflammatory, antihypertensive, analgesic, and antigiardial properties, which allow them to function against prosthetic hyperplasia and serve as atherosclerosis, gastroprotective, hepatoprotective, and laxative agents [8,9,10,11].
In Thailand, watermelon is currently an economical crop, and the area of cultivation for watermelons is continually increasing [12]. The majority of watermelon production in the northern region is located in the Provinces of Chiang Mai, Phayao, Kamphaeng Phet, Phichit, Sukhothai, and Phitsanulok [13]. Watermelon is cultivated and harvested twice a year in Thailand (from January to May and from mid-October to December). The damage to watermelons caused by fruit rot diseases can result in significant losses for farms in terms of productivity and quality [14]. Watermelons can be affected by a variety of diseases caused by bacteria, fungi, and viruses throughout the growing season, harvest procedure, and postharvest storage period [13,15,16]. Fruit rot disease is known to be the most common and widespread disease in watermelon fruits during the pre and postharvest periods (e.g., storage and transportation) [17,18,19]. This disease can be caused by a number of fungal pathogens within the genera Aspergillus, Alternaria, Fusarium, Curvularia, Macrophomina, Phytophthora, Lasiodiplodia, Sclerotium, and Pythium [13,20,21,22,23,24,25]. The symptoms are characterized by the presence of spots, water-soaked lesions, and often depressions. The lesions enlarge gradually, eventually covering most of the entire fruit. Then, the insides of the infected fruit are completely decayed [19,26]. Due to the formation of water-soaked lesions on the fruit surface, rot disease reduces the quality of the fruit and causes them to appear unattractive to consumers, which significantly reduces their market value [27].
Several synthetic fungicides are commonly used to prevent disease infections in watermelons in order to safeguard crop yield and quality, as they are typically affordable, easy to apply, and effective [28,29]; for example, copper hydroxide, cyazofamid, dimethomorph, ethaboxam, fluopicolide, mandipropamid, mefenoaxam, oxathiapiprolin, phthalimide, and potassium phosphite have been used to control fungi causing fruit rot disease in watermelons by spraying [19,27,30]. However, it has been widely recognized that such synthetic fungicides are hazardous to the environment, the health of farmers and consumers, and may contribute to the development of fungicide-resistant strains [31,32].
The global demand for watermelon fruit continues to increase in accordance with the rapid growth of the world’s population [6] resulting in a significant increase in the cultivation area of watermelons. However, the practice of growing crops in unsuitable environments has also increased the prevalence and severity of certain fungal diseases [33,34]. In the context of this study, fruit rot disease was observed in watermelons during the two postharvest storage period phases in Phayao province, northern Thailand in the year 2022 (February to May and mid-October to December) with a percentage of affected fruits that ranges between 15% and 20%. Consequently, a significant amount of that fruit crop became unmarketable. Consequently, the aim of this investigation was to isolate the causative fungi responsible for this disease. The obtained fungi were characterized and identified using a combination of morphological features and molecular data. Pathogenicity tests were performed, and Koch’s postulates were used to evaluate the asymptomatic watermelon fruits with isolated fungi.

2. Results

2.1. Disease Symptoms

Ten samples of watermelon with fruit rot were collected from the markets in Phayao Province, northern Thailand for each time period. The primary symptoms of disease during the postharvest storage period appeared as green bruised spots on the watermelon fruits (Figure 1a). These spots then grew into dark green bruised spots surrounded by white mycelia (Figure 1b,c). One week after collection, the infected fruits exhibited mild to moderate (22–40% of disease infection on fruit areas) infection by rot symptoms. The lesions on the watermelon fruit gradually expand and combine to encompass the whole fruit, providing the infected fruit with a bruised, decayed, and broken appearance. The internal area of decomposition seemed obviously degraded and the surrounding tissues were soaked with water (Figure 1d,e).
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Figure 1. Naturally occurring symptoms of fruit rot in watermelon (a–c). A cross section of the infected watermelon fruits shows the internal decaying areas (d,e). Scale bars: (a) = 30 mm; (b,c) = 20 mm; (d,e) = 15 mm.
Figure 1. Naturally occurring symptoms of fruit rot in watermelon (a–c). A cross section of the infected watermelon fruits shows the internal decaying areas (d,e). Scale bars: (a) = 30 mm; (b,c) = 20 mm; (d,e) = 15 mm.
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2.2. Fungal Isolation

Ten fungal isolates (FPY1 to FPY10) were isolated from the watermelons that were collected and which exhibited the typical rot symptoms. Subsequently, all fungal isolates were inoculated into asymptomatic commercial watermelons. The conidia collected from two-week-old cultures on potato dextrose agar (PDA) of each fungal isolate were used as the inoculum. A conidial suspension of each fungal isolate was individually dropped onto the wounded fruits at the equator of each fruit. After three days of conidial inoculation, only four fungal isolates—namely, FPY1, FPY4, FPY7, and FPY9—led to the development of rot lesions. The disease symptoms of these four fungal isolates are provided below. All four fungal causal agents—namely, FPY1, FPY7, FPY4, and FPY9—were stored in 20% glycerol and submitted to the culture collection of the Sustainable Development of Biological Resources (SDBR-CMU), Faculty of Science, Chiang Mai University, Thailand, with the numbers SDBR-CMU461, SDBR-CMU462, SDBR-CMU463, and SDBR-CMU464, respectively. These four fungal isolates were selected for further species identification.

2.3. Morphological Observations

Four fungal isolates (SDBR-CMU461, SDBR-CMU462, SDBR-CMU463, and SDBR-CMU464) were selected and used in this experiment. Fungal colonies of each isolate were observed on oatmeal agar (OA), PDA, and synthetic nutrient-poor agar (SNA) at 25 °C for one week. According to the fungal colony characteristics, the isolate SDBR-CMU461 was related to the isolate SDBR-CMU462, whereas the isolate SDBR-CMU463 was related to the isolate SDBR-CMU464. All fungal isolates produced both macro- and micro-conidia, as well as chlamydospores. Based on these morphological features, all the isolated fungi were initially determined to be members of the genus Fusarium [35,36,37,38]. The identification of the fungi was subsequently confirmed by multi-gene phylogenetic analyses.

2.4. Phylogenetic Analysis

The sequences derived from the four fungal isolates obtained in this investigation were submitted to the GenBank database (Table 1 and Table 2). Based on the BLAST results, two fungal isolates—namely, SDBR-CMU461 and SDBR-CMU462—belonged to the F. incarnatum-equiseti species complex, whereas the fungal isolates SDBR-CMU463 and SDBR-CMU464 belonged to the F. solani species complex. Fungal identification was further confirmed through subsequent multi-gene phylogenetic analyses. Two phylogenetic trees (for F. incarnatum-equiseti and F. solani species complexes) were constructed in this study. The results of both phylogenetic analyses revealed that the topological results of both the maximum likelihood (ML) and Bayesian inference (BI) analyses employed in each analysis were similar (data not shown). Consequently, the phylogenetic trees generated by the ML analysis are presented.
For phylogenetic analysis of the F. incarnatum-equiseti species complex, the combined tef-1, cam, and rpb2 sequence data set was used, according to the identification techniques used in previous studies [35,36,37,38]. The aligned data set contained 2181 bp including gaps (tef-1: 1–704, cam: 705–1288, and 127 rpb2: 1289–2181) with 45 taxa. The outgroup consisted of F. camptoceras and F. neosemitectum from the F. camptoceras species complex (FCAMSC). A phylogenetic tree is represented in Figure 2. Our phylogenetic tree was constructed with the aim of having similar outcomes to previous phylogenetic studies [13,35,36,37,38]. The phylogenetic tree assigned the two fungal isolates (SDBR-CMU461 and SDBR-CMU462) assessed in this investigation within the same clade of F. compactum, which consisted of the type species CBS 186.31 in the F. equiseti clade. This clade established a monophyletic clade with high statistical support (100% BS and 1.0 PP). Fusarium compactum formed a species that was phylogenetically related to F. lacertarum. Therefore, these two fungal isolates (SDBR-CMU461 and SDBR-CMU462) were identified as F. compactum.
The combined tef-1 and rpb2 sequence data set was used for phylogenetic analysis of the F. solani species complex, following the identification techniques employed in earlier studies [50,55]. This phylogenetic analysis included 41 taxa and the aligned data set contained 1415 bp including gaps (tef-1: 1–603 and rpb2: 604–1415). The outgroup consisted of F. decemcellulare and F. setosum from the F. decemcellulare species complex (FDSC). A phylogenetic tree of the F. solani species complex is shown in Figure 3. Our phylogenetic tree was constructed with the aim of being similar to those in previous phylogenetic studies [50,55,56]. The phylogenetic tree successfully assigned the two fungal isolates (SDBR-CMU463 and SDBR-CMU464) assessed in this investigation within the same clade of F. paranaense, which consisted of the type species CML 1830. This clade established a monophyletic clade with high statistical support (99% BS and 1.0 PP). Fusarium paranaense formed a sister taxon to F. falciforme with high statistical support (97% BS and 1.0 PP). Thus, both fungal isolates (SDBR-CMU463 and SDBR-CMU464) were recognized as F. paranaense.

2.5. Morphological Descriptions

2.5.1. Fusarium compactum (Wollenw.) Raillo, Fungi of the Genus Fusarium: 180 (1950) (Figure 4)

Colonies on OA, PDA, and SNA grew to >85.0, 25.0–3.25, and 32.0–36.0 mm in diameter, respectively, at 25 °C in the dark for one week. Colonies on PDA were yellowish white in the center, white at the margins, and flat with undulated edges that were pale yellow. Colonies on OA were greyish yellow in the center, white at the margins, had dense aerial mycelia, and were flat with entire edges that were greyish orange. Colonies on SNA were white and umbilicated with entire edges that were white. Pigment and odor were not present. Sporodochia were not found in any agar media. Conidiophores were formed on aerial mycelium, of a size of 12.5–100 × 2.8–4.2 µm, which appeared as branched, and bore terminal or lateral phialides. Phialides were monophialidic, subulate to sub-cylindrical, hyaline, smooth and thin-walled, and of a size of 13.1–31.6 × 2.6–4.3 µm. Chlamydospores were abundant, globose, ellipsoid, intercalarily or terminal, hyaline to pale yellow with age, smooth-walled, solitary, in chains or clusters, and of a size of 6.6–17.4 × 6.1–16.7 µm (av. ± SD: 11.1 ± 2.5 × 11.0 ± 2.4 µm). Microconidia were abundant, hyaline, oval to ellipsoidal, straight to slightly curved, aseptate, and of a size of 5.3–13.5 × 2.1–3.7 µm (av. ± SD: 9.6 ± 1.9 × 2.8 ± 0.3 µm). Macroconidia hyaline were thick-walled, strongly curved, had 1–7-septa, and were of a size of 13.3–72.5 × 3.3–6.4 µm (av. ± SD: 33.0 ± 13.1 × 4.6 ± 0.6 µm).
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Figure 4. Fusarium compactum (SDBR-CMU461). Colony on potato dextrose agar (a), oatmeal agar (b) and synthetic nutrient-poor agar (c) (left, surface view and right, reverse view) after incubation at 25 °C for seven days. Phialides on aerial mycelium (d,e). Chlamydospores (f). Aerial microconidia (g). Aerial macroconidia (h). Scale bars: (a–c) = 10 mm; (d–h) = 10 µm.
Figure 4. Fusarium compactum (SDBR-CMU461). Colony on potato dextrose agar (a), oatmeal agar (b) and synthetic nutrient-poor agar (c) (left, surface view and right, reverse view) after incubation at 25 °C for seven days. Phialides on aerial mycelium (d,e). Chlamydospores (f). Aerial microconidia (g). Aerial macroconidia (h). Scale bars: (a–c) = 10 mm; (d–h) = 10 µm.
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Note: Morphologically, the two isolates of F. compactum obtained in this study could produce microconidia, which has not been recorded in previous studies [57,58]. However, their other morphological characteristics agreed well with the previous descriptions of F. compactum [57,58]. Phylogenetically, F. compactum forms a species that is phylogenetically related to F. lacertarum. However, F. lacertarum may be distinguished from F. compactum by its shorter conidiophores (up to 7.0 µm long) and phialides (2.5–4.0 × 1.0–1.5 µm) [59].

2.5.2. Fusarium paranaense Costa, Matos & Pfenning, Fungal Biology 120: 55 (2015) (Figure 5)

Colonies on OA, PDA, and SNA grew to 80–83, 75.0–78.0, and 77.0–80.5 mm in diameter, respectively, at 25 °C in the dark for one week. Colonies on PDA were orange–white in the center, white at the margins, and flat with entire edges that were light yellow. Colonies on OA were brownish orange in the center and white at the margins with aerial mycelia that were dense and flat with entire edges that were brownish orange. Colonies on SNA were white and raised with entire edges that were white. Pigment and odor were not present. Sporodochia were not found in any agar media. Conidiophores were formed on aerial mycelium, of a size of 12–105 × 2.5–4.1 µm, were verticillately branched, and bore terminal or lateral phialides. Phialides were monophialidic, subulate to sub-cylindrical, hyaline, smooth and thin-walled, and of a size of 10.8–38.9 × 2.3–5.4 µm. Chlamydospores were abundant, hyaline, globose, intercalarily or terminal, ellipsoid, smooth to rough-walled, solitary, or were present in pairs or formed chains, and of a size of 6.2–11.3 × 6.2–11.6 µm (av. ± SD: 9.2 ± 1.4 × 8.9 ± 1.3 µm). Microconidia were abundant, hyaline, thin-walled, elongated to ellipsoidal, straight to slightly curved, aseptate, and of a size of 5.3–20.1 × 2.3–5.2 µm (av. ± SD: 11.4 ± 3.4 × 4.0 ± 0.7 µm). Macroconidia were hyaline, cylindrical to fusiform, 1–4-septate, and of a size of 16.0–40.6 × 3.5–5.4 µm (av. ± SD: 29.1 ± 6.5 × 4.7 ± 0.4 µm).
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Figure 5. Fusarium paranaense (SDBR-CMU463). Colony on potato dextrose agar (a), oatmeal agar (b) and synthetic nutrient-poor agar (c) (left, surface view and right, reverse view) after incubation at 25 °C for seven days. Conidiophores on aerial mycelium (d). Phialides on aerial mycelium (e). Smooth and rough-walled chlamydospores (f,g). Aerial microconidia (h). Aerial macroconidia (i). Scale bars: (a–c) = 10 mm; (d–i) = 10 µm.
Figure 5. Fusarium paranaense (SDBR-CMU463). Colony on potato dextrose agar (a), oatmeal agar (b) and synthetic nutrient-poor agar (c) (left, surface view and right, reverse view) after incubation at 25 °C for seven days. Conidiophores on aerial mycelium (d). Phialides on aerial mycelium (e). Smooth and rough-walled chlamydospores (f,g). Aerial microconidia (h). Aerial macroconidia (i). Scale bars: (a–c) = 10 mm; (d–i) = 10 µm.
Plants 12 00956 g005
Note: The morphological characteristics of isolates SDBR-CMU463 and SDBR-CMU464 corresponded to descriptions of F. paranaense [50]. Phylogenetically, F. paranaense forms a sister taxon to F. falciforme; however, the growth of F. paranaense appeared to be slower than that of F. falciforme (85.0 mm) on PDA for one week at 25 °C [18]. In addition, F. paranaense produces elongated to ellipsoidal microconidia, whereas F. falciforme produces oval microconidia [18].

2.6. Pathogenicity Test

The disease symptoms of F. compactum (SDBR-CMU461 and SDBR-CMU462) and F. paranaense (SDBR-CMU463 and SDBR-CMU464) are shown in Figure 6 and Figure 7, respectively. Primary symptoms appeared on the wounded fruits as small light-brown to brown spots and developed into green bruises. After that, these spots developed into dark green bruised spots that were covered with a dense white mycelia for F. compactum (Figure 6b,c) and a thin white mycelia for F. paranaense (Figure 7b,c) surrounding each lesion. The inoculated fruits displayed moderate infections, as characterized by rot symptoms after one week of incubation. A cross section of a mature lesion indicated that the interior lesion area seemed to be decomposing and was encircled by water-soaked tissue (Figure 6e,f and Figure 7e,f). Following a 14-day inoculation period, the lesions covered the entire fruit. The fruits eventually became extremely rotten and squashy. The symptoms of the disease were consistent with those observed during the postharvest storage period. Nevertheless, no disease symptoms were observed on wounded fruits treated with sterile distilled water (Figure 6a,d and Figure 7a,d). Each fungal isolate was consistently re-isolated from all inoculated tissues and re-identified using both morphological methods of characterization in order to fulfill Koch’s postulates.

3. Discussion

Fusarium is considered to be one of the most important genera of plant pathogens, as it is known to cause serious diseases in several economic plants—including watermelons—grown around the world [16,60,61]. Traditional approaches to the characterization and identification of the Fusarium species are mainly based on morphological characteristics [38,58,62]. Due to the wide variety of morphological differences, it is impossible to distinguish between the closely related Fusarium species based on morphological characteristics alone [38,58]. Therefore, molecular methods are essential to concretely identify Fusarium at the species level. An effective method for identifying Fusarium species has been designed using protein-coding (β-tubulin, cam, tef-1, and RNA polymerase largest sub-unit) and ribosomal DNA (the internal transcribed spacer and the large sub-unit regions) genes [35,38,42,63,64,65,66]. However, several previous studies have reported that species-level identification of Fusarium cannot be achieved using only the ribosomal DNA gene [67,68]. Therefore, the accurate identification of Fusarium species is currently carried out using a combination of morphological characteristic and multi-gene molecular phylogenetic analyses [35,36,37,38,40,63,64,66]. In this study, two isolates of F. compactum (SDBR-CMU461 and SDBR-CMU462) and two isolates of F. paranaense (SDBR-CMU463 and SDBR-CMU464) were isolated from fruit rot lesions on watermelons from northern Thailand. These four fungal isolates were identified using a combination of their morphological features and phylogenetic analysis of multiple genes, according to the identification techniques used in previous studies [35,36,37,38,50,55,56]. Prior to this study, F. compactum and F. paranaense had previously been identified as plant pathogens; for example, F. compactum was found to be the cause of leaf spot on sweet cherry (Prunus avium L.) [69] and leaf blight on maize (Zea mays L.) [70] in China, root rot of banana (Musa sp.) in Greece [71], and canker of Italian cypress (Cupressus sempervirens) trees in Israel [72]. In Brazil, F. paranaense caused root rot in soybeans [Glycine max (L.) Merr.] [50].
The pathogenicity of all F. compactum and F. paranaense isolates in this study was examined in order to confirm Koch’s postulates. According to the results, both fungal species can be regarded as causal agents of fruit rot disease in watermelons. Our results are supported by previous studies that reported that Fusarium species are the cause of various disease symptoms in watermelons in tropical and subtropical regions around the world [73,74,75,76]. Prior to this study, F. solani, F. oxysporum, F. verticillioides, and F. chlamydosporum were considered to be the causal agents of fruit rot in watermelons in Nigeria [16,24,77]. In particular, F. equiseti was found to cause fruit rot in watermelons cultivated in China [78], Malaysia [26], and the United States [79]. Postharvest fruit rot found on watermelons that was caused by F. falciforme and F. oxysporum has also been reported in Malaysia [18]. Furthermore, other Fusarium species have also been associated with the severity of several watermelon diseases. For example, F. equiseti and F. oxysporum f. sp. niveum have been observed to cause Fusarium wilt disease in fruits grown in Korea [76] and Malaysia [74], respectively. On the other hand, Fusarium brachygibbosum and F. oxysporum have been shown to lead to vine decline symptoms in the United States [73] and root rot in China [75], respectively. Furthermore, other fungal species from the genera Alternaria, Aspergillus, Curvularia, Fusarium, Macrophomina, Phytophthora, Lasiodiplodia, Sclerotium, and Pythium have also been associated with fruit rot in watermelons. For example, Pythium aphanidermatum and P. debaryanum caused fruit rot disease in watermelons collected in China [20]; Phytophthora capsici was found to cause fruit rot in watermelons in China [20] and the United States [22]; Kwon and Park [21] found that Sclerotium rolfsii caused postharvest fruit rot in watermelons in South Korea and, in Nigeria, Alternaria cucumeria, Aspergillus flavus, Curvularia lunata, Lasiodiolodia theobromae, and Macrophomina phaseolina have been identified as causal agents of postharvest fruit rot in watermelon [23,24].
In Thailand, the Fusarium species has been associated with symptoms of fruit rot in a number of fruits. For example, fruit rot in cantaloupes and muskmelons has been associated with F. equiseti [34], F. incarnatum [80], and F. melonis [13]. Fusarium fabicercianum caused fruit rot disease in mangoes (Mangifera indica Linn.) [81]. Cases of fruit rot in lychee (Litchi chinensis Sonn) [82] and durian (Durio zibethinus Murray) fruits [83] have been found to be caused by F. solani. Prior to this study, only incidences of watermelon fruit rot caused by F. citrullicola have been reported in Thailand [13]. The symptoms of fruit rot disease caused by F. compactum and F. paranaense in watermelons are similar to those determined to have been caused by known fungal pathogens [13,21,22,25]; however, to date, there have been no reports of watermelon fruit rot caused by F. compactum and F. paranaense. Therefore, we propose that F. compactum and F. paranaense should be identified as new pathogens of watermelon fruit rot in Thailand and throughout the world. Follow-up study is required to clarify the source of the disease inoculum and how weather conditions influence infection and disease development with respect to these pathogens. Furthermore, determination of the incidence of this disease in other areas of Thailand and throughout the world is a necessary task.

4. Materials and Methods

4.1. Sample Collection

Ten watermelon fruits (Citrullus lanatus) with typical rot symptoms were collected during the postharvest storage periods in Phayao Province, northern Thailand (19°08′20″ N, 99°54′42″ E) in 2022 (two periods: February to May and mid-October to December). All symptomatic fruits were randomly selected and placed in sterile plastic boxes. After being transported to the laboratory, the symptomatic fruits were described and assessed under a stereomicroscope (Nikon H55OS, Tokyo, Japan).

4.2. Fungal Isolation

All symptomatic fruits were processed to isolate the fungal causal agents by storing them in a plastic container with moistened filter paper to stimulate fungal conidia production. The single conidial isolation technique was used to isolate the causal fungi from rot lesions on 1.0% water agar supplemented with streptomycin (0.5 mg/L) under a stereomicroscope, following the methods established by Choi et al. [84]. After 24–48 h of incubation at 25 °C in the dark, individual germ conidia were selected and transferred directly onto PDA (CONDA, Madrid, Spain) including streptomycin (0.5 mg/L). Pure fungal isolates were kept in 20% glycerol and submitted to the culture collection of the SDBR-CMU, Chiang Mai Province, Thailand.

4.3. Pathogenicity Tests

Conidia collected from two-week-old cultures on PDA of each fungal isolate were used in this experiment. Asymptomatic commercial watermelons were thoroughly washed and their surfaces were disinfected by immersion in sterile 1.5% (v/v) NaOCl solution for 5 min. Subsequently, sterile distilled water was used to rinse them three times. After being surface-disinfected, the fruits were air-dried for 10 min at room temperature (25 ± 2 °C) [85]. The equator of each fruit received a uniform wound (5 pores, 1 mm width and 1 cm depth) with an aseptic needle after being air-dried [13]. A conidial suspension (500 µL, 1 × 106 conidia/mL) of each fungal isolate was separately dropped onto the wounded fruits. Subsequently, the wounded fruits were inoculated with a drop of sterile distilled water as a control. The inoculated fruit was then kept under conditions of 80% relative humidity in a separate sterile plastic container (26 × 35.5 × 20 cm). The plastic containers were kept in a growth chamber at 25 °C during a 12 h light phase for a week. All treatments were repeated twice with ten replicates of each treatment. The samples were assessed according to the degree of disease infection on the damaged fruit areas, with scores ranging from 1–25% (mild), 26–50% (moderate), 51–75% (severe), to 76–100% (extremely severe) [86]. To confirm Koch’s postulates, the fungi were again isolated from any lesions that appeared on the inoculated fruits using the single spore isolation technique described above. The single spore isolation technique previously mentioned was employed to re-isolate the fungi from any lesions that appeared on the inoculated fruits in order to confirm Koch’s postulates.

4.4. Fungal Identification

4.4.1. Morphological Studies

Colony characteristics of the fungal isolates on OA (Difco, Le Pont de Claix, France), PDA, and SNA were observed following incubation in darkness at 25 °C for a week, according to the methods described in previous studies [35,36,38]. Micromorphological features were assessed and photographed using a light microscope (Nikon Eclipse Ni-U, Tokyo, Japan). The size information related to the anatomical properties (e.g., chlamydospores, conidiogenous cells, conidiophores, phialides and conidia) were measured with at least 50 numbers of each structure using the Tarosoft (R) Image Frame Work program.

4.4.2. DNA Extraction, Amplification, and Sequencing

The genomic DNA of each week-old fungal isolate cultivated on PDA at 25 °C was extracted using a DNA extraction kit (FAVORGEN, Ping-Tung, Taiwan). Polymerase chain reaction (PCR) was employed to amplify the tef-1, cam, and rpb2 genes using the primer pairs EF1/EF2 [87], CAL-228F/CAL-2Rd [88], and RPB2-5F2/RPB2-7cR [65], respectively. The three genes’ amplification programs were carried out in independent PCR reactions, consisting of an initial denaturation for 3 min at 95 °C, followed by 35 cycles of denaturation for 30 s at 95 °C, annealing steps for 50 s at 60 °C (tef-1), 30 s at 59 °C (cam) or 1 min at 52 °C (rpb2), and a final extension step for 1 min at 72 °C on a peqSTAR thermal cycler (PEQLAB Ltd., Fareham, U.K.). PCR products were checked and purified using a PCR clean-up Gel Extraction NucleoSpin® Gel and a PCR Clean-up Kit (Macherey-Nagel, Düren, Germany), according to the manufacturer’s instructions. Following final purification, the PCR products were directly sequenced. Sequencing reactions were carried out and the above-mentioned PCR primers were employed to automatically determine the sequences in the Genetic Analyzer at the 1st Base Company (Kembangan, Malaysia).

4.4.3. Sequence Alignment and Phylogenetic Analyses

The resulting tef-1, cam, and rpb2 sequences were assessed for similarity analysis via the BLAST program available from the NCBI (http://blast.ncbi.nlm.nih.gov, accessed on 10 December 2022). Multiple sequence alignment was performed using MUSCLE [89], and any necessary modifications were made using BioEdit version 6.0.7. [90]. The combined data set of tef-1, cam, and rpb2 data was employed to conduct a multi-gene phylogenetic analysis. Phylogenetic trees were constructed using the maximum likelihood (ML) and Bayesian inference (BI) methods. The ML analysis was performed using 25 categories and 1000 bootstrap (BS) replicates with the GTRCAT model of nucleotide substitution [91] on RAxML-HPC2 version 8.2.12 [92] at the CIPRES web portal [93]. The optimal model for substitution of nucleotides was derived using the jModeltest v.2.3 [94] according to the Akaike Information Criterion (AIC) method. BI analysis was performed using the MrBayes v. 3.2.6 software [95]. For BI analysis, six simultaneous Markov chains with random starting trees were run for a million generations, with 1000 generations of each chain being sampled. The first 2000 trees were removed using a burn-in phase, and then the remaining trees were utilized to construct a phylogenetic tree using the 50% majority rule consensus. The Bayesian posterior probabilities (PPs) were subsequently calculated. The phylogenetic trees were visualized using FigTree v1.4.0 [96].

5. Conclusions

Watermelon fruit rot caused by Fusarium species is typically spread either in the field or during storage and is occurring in many countries around the world. In the present study, we reported F. compactum and F. paranaense to be pathogens of watermelon fruit rot for the first time, in Thailand and worldwide. These fungi were obtained from rot lesions taken from watermelons and identified on the basis of morphological features and multi-gene phylogenetic analyses. In pathogenicity tests under artificial inoculation conditions, the same symptoms as those seen during the postharvest storage period were observed. Therefore, F. compactum and F. paranaense were concluded to be novel pathogens of fruit rot diseases in watermelons. Further investigation of the epidemiology of these diseases in other areas of Thailand, as well as for the purposes of establishing effective management practices, is required. Moreover, in the future, the development of efficient monitoring and preventative strategies will be necessary in order to prevent the significant financial losses introduced by fruit rot disease.

Author Contributions

Conceptualization, W.N., J.K. and N.S.; methodology, W.N., J.K., S.K. and N.S.; software, S.K. and J.K.; validation, S.K., J.K. and N.S.; formal analysis, W.N., J.K. and N.S.; investigation, W.N., S.K., J.K. and N.S.; resources, W.N., S.K. and N.S.; data curation, S.K., J.K. and N.S.; writing—original draft, W.N., S.K., J.K. and N.S.; writing—review and editing, W.N., J.K., S.K., S.L. and N.S.; supervision, N.S. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by grants from University of Phayao, Phayao and Chiang Mai University, Chiang Mai, Thailand.

Data Availability Statement

The DNA sequence data obtained from this study have been deposited in GenBank under accession numbers; tef-1 (OQ108468, OQ108469, OQ108470, OQ108471), cam (OQ108472, OQ108473), and rpb2 (OQ108474, OQ108475, OQ108476, OQ108477).

Acknowledgments

The authors are grateful to Russell Kirk Hollis for proofreading the English and Tanapol Thitla for phylogenetic tree preparation.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 2. Phylogenetic tree derived from maximum likelihood analysis of Fusarium incarnatum-equiseti species complex of the combined tef-1, cam and rpb2 sequences of 45 taxa. The outgroup included F. camptoceras CBS 193.65 and F. neosemitectum CBS 189.60. Numbers above branches are the bootstrap percentages (left) and Bayesian posterior probabilities (right). Branches with bootstrap and Bayesian posterior probabilities values greater than or equal to 75% and 0.95, respectively, are shown at each branch. The scale bar displays the expected number of nucleotide substitutions per site. The sequences of the fungal species derived in this study are shown in red. Type species are shown in bold.
Figure 2. Phylogenetic tree derived from maximum likelihood analysis of Fusarium incarnatum-equiseti species complex of the combined tef-1, cam and rpb2 sequences of 45 taxa. The outgroup included F. camptoceras CBS 193.65 and F. neosemitectum CBS 189.60. Numbers above branches are the bootstrap percentages (left) and Bayesian posterior probabilities (right). Branches with bootstrap and Bayesian posterior probabilities values greater than or equal to 75% and 0.95, respectively, are shown at each branch. The scale bar displays the expected number of nucleotide substitutions per site. The sequences of the fungal species derived in this study are shown in red. Type species are shown in bold.
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Plants 12 00956 g003 550
Figure 3. Phylogenetic tree derived from maximum likelihood analysis of Fusarium solani species complex of the combined tef-1 and rpb2 sequences of 41 taxa. The outgroup included F. decemcellulare LC13606 and F. setosum CBS 635.92. Numbers above branches are the bootstrap percentages (left) and Bayesian posterior probabilities (right). Branches with bootstrap and Bayesian posterior probabilities values greater than or equal to 75% and 0.95, respectively, are shown at each branch. The scale bar displays the expected number of nucleotide substitutions per site. The sequences of the fungal species derived in this study are shown in red. Type species are shown in bold.
Figure 3. Phylogenetic tree derived from maximum likelihood analysis of Fusarium solani species complex of the combined tef-1 and rpb2 sequences of 41 taxa. The outgroup included F. decemcellulare LC13606 and F. setosum CBS 635.92. Numbers above branches are the bootstrap percentages (left) and Bayesian posterior probabilities (right). Branches with bootstrap and Bayesian posterior probabilities values greater than or equal to 75% and 0.95, respectively, are shown at each branch. The scale bar displays the expected number of nucleotide substitutions per site. The sequences of the fungal species derived in this study are shown in red. Type species are shown in bold.
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Plants 12 00956 g006 550
Figure 6. Pathogenicity test with F. compactum SDBR-CMU461 and SDBR-CMU462 on watermelon fruits after seven days of inoculation. Control fruit inoculated with sterile water (a,d); and disease symptoms after inoculation with isolate SDBR-CMU461 (b,e) and isolate SDBR-CMU462 (c,f). Scale bars = 20 mm.
Figure 6. Pathogenicity test with F. compactum SDBR-CMU461 and SDBR-CMU462 on watermelon fruits after seven days of inoculation. Control fruit inoculated with sterile water (a,d); and disease symptoms after inoculation with isolate SDBR-CMU461 (b,e) and isolate SDBR-CMU462 (c,f). Scale bars = 20 mm.
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Figure 7. Pathogenicity test with F. paranaense SDBR-CMU463 and SDBR-CMU464 on watermelon fruits after seven days of inoculation. Control fruit inoculated with sterile water (a,d); and disease symptoms after inoculation with isolate SDBR-CMU463 (b,e) and isolate SDBR-CMU464 (c,f). Scale bars = 20 mm.
Figure 7. Pathogenicity test with F. paranaense SDBR-CMU463 and SDBR-CMU464 on watermelon fruits after seven days of inoculation. Control fruit inoculated with sterile water (a,d); and disease symptoms after inoculation with isolate SDBR-CMU463 (b,e) and isolate SDBR-CMU464 (c,f). Scale bars = 20 mm.
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Table
Table 1. Details of the Fusarium incarnatum-equiseti species complex sequences used in the molecular phylogenetic analysis.
Table 1. Details of the Fusarium incarnatum-equiseti species complex sequences used in the molecular phylogenetic analysis.
Fungal TaxaStrain/IsolateGenBank Accession NumberReference
tef-1camrpb2
Fusarium aberransCBS 131385 TMN170445MN170311MN170378[37]
Fusarium arcuatisporumLC12147 TMK289584MK289697MK289739[35]
Fusarium arcuatisporumLC11639MK289586MK289658MK289736[35]
Fusarium brevicaudatumNRRL 43638 TGQ505665GQ505576GQ505843[39]
Fusarium bubalinumCBS 161.25 TMN170448MN170314MN170381[37]
Fusarium caatingaenseURM 6779 TLS398466−LS398495[40]
Fusarium cateniformeCBS 150.25 TMN170451MN170317MN170384[37]
Fusarium citrullicolaSDBR-CMU422 TOP020920OP020924OP020928[13]
Fusarium clavumCBS 126202 TMN170456MN170322MN170389[37]
Fusarium coffeatumCBS 635.76 TMN120755MN120696MN120736[41]
Fusarium coffeatumCBS 430.81MN120756MN120697MN120737[41]
Fusarium compactumCBS 186.31 ETGQ505648GQ505560GQ505826[39]
Fusarium compactumCBS 185.31GQ505646GQ505558GQ505824[39]
Fusarium compactumSDBR-CMU461OQ108468OQ108472OQ108474This study
Fusarium compactumSDBR-CMU462OQ108469OQ108473OQ108475This study
Fusarium duofalcatisporumCBS 384.94 TGQ505652GQ505564GQ505830[39]
Fusarium duofalcatisporumCBS 264.50GQ505651GQ505563GQ505829[39]
Fusarium equisetiCBS 307.94 NTGQ505599GQ505511GQ505777[39]
Fusarium flagelliformeCBS 162.57 TGQ505645GQ505557GQ505823[39]
Fusarium flagelliformeCBS 259.54GQ505650GQ505562GQ505828[39]
Fusarium guilinenseLC12160 TMK289594MK289652MK289747[35]
Fusarium hainanenseLC11638 TMK289581MK289657MK289735[35]
Fusarium incarnatumCBS 132.73 NTMN170476MN170342MN170409[37]
Fusarium incarnatumNRRL 32866GQ505615GQ505527GQ505793[39]
Fusarium ipomoeaeLC12165 TMK289599MK289704MK289752[35]
Fusarium ipomoeaeLC12166MK289600MK289706MK289753[35]
Fusarium irregulareLC7188 TMK289629MK289680MK289783[35]
Fusarium lacertarumNRRL 20423 TGQ505593GQ505505GQ505771[39]
Fusarium lacertarumLC7942MK289643MK289696MK289797[35]
Fusarium longicaudatumCBS 123.73 TMN170481MN170347MN170414[37]
Fusarium luffaeLC12167 TMK289601MK289698MK289754[35]
Fusarium melonisSDBR-CMU424 TOP020922OP020926OP020930[13]
Fusarium multicepsCBS 130386 TGQ505666GQ505577GQ505844[39]
Fusarium nanumLC12168 TMK289602MK289651MK289755[35]
Fusarium neoscirpiCBS 610.95 TGQ505601GQ505513GQ505779[39]
Fusarium pernambucanumURM 7559 TLS398489−LS398519[40]
Fusarium persicinumCBS 479.83 TMN170495MN170361MN170428[37]
Fusarium scirpiCBS 447.84 NTGQ505654GQ505566GQ505832[39]
Fusarium scirpiCBS 448.84GQ505592GQ505504GQ505770[39]
Fusarium serpentinumCBS 119880 TMN170499MN170365MN170432[37]
Fusarium sulawesienseInaCC F940 TLS479443LS479422LS479855[42]
Fusarium tanahbumbuenseInaCC F965 TLS479448LS479432LS479863[42]
Fusarium toxicumCBS 406.86 TMN170508MN170374MN170441[37]
Fusarium camptocerasCBS 193.65 ETMN170450MN170316MN170383[37]
Fusarium neosemitectumCBS 189.60 TMN170489MN170355MN170422[37]
Ex-type, epi-type, and neotype species are indicated by the superscript letters as “T”, “ET,” and “NT,” respectively. The symbol “−“ indicates the absence of sequencing information in GenBank.
Table
Table 2. Details of the Fusarium solani species complex sequences used in the molecular phylogenetic analysis.
Table 2. Details of the Fusarium solani species complex sequences used in the molecular phylogenetic analysis.
Fungal TaxaStrain/IsolateGenBank Accession NumberReference
tef-1rpb2
Fusarium azukicolaNRRL 54364 TJQ670137KJ511287[43]
Fusarium bataticolaNRRL 22402 TAF178344FJ240381[44]
Fusarium bataticolaNRRL 22400AF178343EU329509[44]
Fusarium bostrycoidesCBS 144.25 NTLR583597LR583818[45]
Fusarium brasilienseNRRL 31757 TEF408409EU329565[44]
Fusarium breveCBS 144387 TLR583601LR583822[45]
Fusarium cuneirostrumNRRL 31157 TEF408414FJ240389[44]
Fusarium diminutumCBS 144390 TLR583607LR583828[45]
Fusarium diminutumLC13825MW620164MW474689[36]
Fusarium falciformeCBS 475.67 TLT906669LT960558[45]
Fusarium falciformeNRRL 32778DQ247088EU329616[44,46]
Fusarium helgardnirenbergiaeNRRL 22387 TAF178339EU329505[44]
Fusarium hypothenemiNRRL 52782 TJF740850JF741176[47]
Fusarium keratoplasticumNRRL 22661 TJN235712JN235897[48]
Fusarium keratoplasticumNRRL 46437GU170623GU170588[49]
Fusarium liriodendriNRRL 22389 TAF178340EU329506[44]
Fusarium metavoransCBS 135789 TLR583627LR583849[45]
Fusarium metavoransCBS 143219LR583629LR583851[45]
Fusarium moriNRRL 22230 TAF178358EU329499[44]
Fusarium moriNRRL 22157AF178359EU329493[44]
Fusarium paraeumartiiNRRL 13997 TDQ247549LR583855[45,46]
Fusarium paraeumartiiLC13835MW620180MW474705[36]
Fusarium paranaenseCML 1830 TKF597797KF680011[50]
Fusarium paranaenseCML 1993KF597800KF680004[50]
Fusarium paranaenseSDBR-CMU463OQ108470OQ108476This study
Fusarium paranaenseSDBR-CMU464OQ108471OQ108477This study
Fusarium parceramosumCBS 115695 TJX435149JX435249[51]
Fusarium perseaeCBS 144142 TLT991902LT991909[45]
Fusarium pseudoradicicolaNRRL 25137 TJF740757JF741084[47]
Fusarium pseudoradicicolaNRRL 25138JF740758JF741085[47]
Fusarium quercinumNRRL 22652 TDQ247634LR583869[38,46]
Fusarium regulareCBS 230.34 TLR583643MW834029[38,45]
Fusarium samuelsiiCBS 114067 TLR583644LR583874[45]
Fusarium silvicolaCBS 123846 TLR583646LR583876[45]
Fusarium solaniNRRL 66304 ETKT313611KT313623[52]
Fusarium solaniNRRL 43474EF452945EF469984[53]
Fusarium vanetteniiNRRL 45880 ETFJ240352EU329640[44]
Fusarium waltergamsiiNRRL 32323 TDQ246951EU329576[44,46]
Fusarium yamamotoiNRRL 22277 ETAF178336FJ240380[44]
Fusarium decemcellulareLC13606MW580428MW474374[36]
Fusarium setosumCBS 635.92 ETMW834294JX171651[38,54]
Ex-type, epi-type, and neotype species are indicated by the superscript letters as “T”, “ET”, and “NT”, respectively. The symbol “−” indicates the absence of sequencing information in GenBank.
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Nuangmek, W.; Kumla, J.; Khuna, S.; Lumyong, S.; Suwannarach, N. Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand. Plants 2023, 12, 956. https://doi.org/10.3390/plants12040956

AMA Style

Nuangmek W, Kumla J, Khuna S, Lumyong S, Suwannarach N. Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand. Plants. 2023; 12(4):956. https://doi.org/10.3390/plants12040956

Chicago/Turabian Style

Nuangmek, Wipornpan, Jaturong Kumla, Surapong Khuna, Saisamorn Lumyong, and Nakarin Suwannarach. 2023. "Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand" Plants 12, no. 4: 956. https://doi.org/10.3390/plants12040956

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