Order Article Reprints

Ratha J, Yongram C, Panyatip P, Powijitkul P, Siriparu P, Datham S, Priprem A, Srisongkram T, Puthongking P. Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis. Plants. 2023; 12(3):603. https://doi.org/10.3390/plants12030603

Ratha, Juthamat, Chawalit Yongram, Panyada Panyatip, Patcharapol Powijitkul, Pimolwan Siriparu, Suthida Datham, Aroonsri Priprem, Tarapong Srisongkram, and Ploenthip Puthongking. 2023. "Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis" Plants 12, no. 3: 603. https://doi.org/10.3390/plants12030603

Ratha, J., Yongram, C., Panyatip, P., Powijitkul, P., Siriparu, P., Datham, S., Priprem, A., Srisongkram, T., & Puthongking, P. (2023). Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis. Plants, 12(3), 603. https://doi.org/10.3390/plants12030603