Kaya, C.; Ugurlar, F.; Ashraf, M.; Alyemeni, M.N.; Moustakas, M.; Ahmad, P.
5-Aminolevulinic Acid Induces Chromium [Cr(VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach. Plants 2023, 12, 502.
https://doi.org/10.3390/plants12030502
AMA Style
Kaya C, Ugurlar F, Ashraf M, Alyemeni MN, Moustakas M, Ahmad P.
5-Aminolevulinic Acid Induces Chromium [Cr(VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach. Plants. 2023; 12(3):502.
https://doi.org/10.3390/plants12030502
Chicago/Turabian Style
Kaya, Cengiz, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, and Parvaiz Ahmad.
2023. "5-Aminolevulinic Acid Induces Chromium [Cr(VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach" Plants 12, no. 3: 502.
https://doi.org/10.3390/plants12030502
APA Style
Kaya, C., Ugurlar, F., Ashraf, M., Alyemeni, M. N., Moustakas, M., & Ahmad, P.
(2023). 5-Aminolevulinic Acid Induces Chromium [Cr(VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach. Plants, 12(3), 502.
https://doi.org/10.3390/plants12030502