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de Cássia Spacki K, Novi DMP, de Oliveira-Junior VA, Durigon DC, Fraga FC, dos Santos LFO, Helm CV, de Lima EA, Peralta RA, de Fátima Peralta Muniz Moreira R, et al. Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus. Plants. 2023; 12(15):2824. https://doi.org/10.3390/plants12152824

de Cássia Spacki, Kamila, Danielly Maria Paixão Novi, Verci Alves de Oliveira-Junior, Daniele Cocco Durigon, Fernanda Cristina Fraga, Luís Felipe Oliva dos Santos, Cristiane Vieira Helm, Edson Alves de Lima, Rosely Aparecida Peralta, Regina de Fátima Peralta Muniz Moreira, and et al. 2023. "Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus" Plants 12, no. 15: 2824. https://doi.org/10.3390/plants12152824

de Cássia Spacki, K., Novi, D. M. P., de Oliveira-Junior, V. A., Durigon, D. C., Fraga, F. C., dos Santos, L. F. O., Helm, C. V., de Lima, E. A., Peralta, R. A., de Fátima Peralta Muniz Moreira, R., Corrêa, R. C. G., Bracht, A., & Peralta, R. M. (2023). Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus. Plants, 12(15), 2824. https://doi.org/10.3390/plants12152824