Article Versions Notes

Nadon S, Leksawasdi N, Jantanasakulwong K, Rachtanapun P, Ruksiriwanich W, Sommano SR, Khaneghah AM, Castagnini JM, Barba FJ, Phimolsiripol Y. Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants. 2023; 12(11):2211. https://doi.org/10.3390/plants12112211

Nadon, Sudarut, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan M. Castagnini, Francisco J. Barba, and Yuthana Phimolsiripol. 2023. "Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide" Plants 12, no. 11: 2211. https://doi.org/10.3390/plants12112211

Nadon, S., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Ruksiriwanich, W., Sommano, S. R., Khaneghah, A. M., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12(11), 2211. https://doi.org/10.3390/plants12112211