Article Versions Notes

Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, et al. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants. 2023; 12(1):54. https://doi.org/10.3390/plants12010054

Contreras, Cibeles, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R. Trentacoste, and et al. 2023. "How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field" Plants 12, no. 1: 54. https://doi.org/10.3390/plants12010054

Contreras, C., Pierantozzi, P., Maestri, D., Tivani, M., Searles, P., Brizuela, M., Fernández, F., Toro, A., Puertas, C., Trentacoste, E. R., Kiessling, J., Mariotti, R., Baldoni, L., Mousavi, S., Fernandez, P., Moschen, S., & Torres, M. (2023). How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants, 12(1), 54. https://doi.org/10.3390/plants12010054