Díaz-Fernández, Á.; Díaz-Losada, E.; Vázquez-Arias, A.; Pujol, A.P.; Cardona, D.M.; Valdés-Sánchez, M.E.
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants 2023, 12, 4.
https://doi.org/10.3390/plants12010004
AMA Style
Díaz-Fernández Á, Díaz-Losada E, Vázquez-Arias A, Pujol AP, Cardona DM, Valdés-Sánchez ME.
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants. 2023; 12(1):4.
https://doi.org/10.3390/plants12010004
Chicago/Turabian Style
Díaz-Fernández, Ángela, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, and María Esperanza Valdés-Sánchez.
2023. "Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids" Plants 12, no. 1: 4.
https://doi.org/10.3390/plants12010004
APA Style
Díaz-Fernández, Á., Díaz-Losada, E., Vázquez-Arias, A., Pujol, A. P., Cardona, D. M., & Valdés-Sánchez, M. E.
(2023). Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants, 12(1), 4.
https://doi.org/10.3390/plants12010004