Order Article Reprints

Jumrus S, Yamuangmorn S, Veeradittakit J, Kamthai S, Lordkaew S, Suwan T, Jamjod S, Prom-u-thai C. Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds. Plants. 2022; 11(21):2903. https://doi.org/10.3390/plants11212903

Jumrus, Suchada, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, Suthaphat Kamthai, Sithisavet Lordkaew, Teewara Suwan, Sansanee Jamjod, and Chanakan Prom-u-thai. 2022. "Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds" Plants 11, no. 21: 2903. https://doi.org/10.3390/plants11212903

Jumrus, S., Yamuangmorn, S., Veeradittakit, J., Kamthai, S., Lordkaew, S., Suwan, T., Jamjod, S., & Prom-u-thai, C. (2022). Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds. Plants, 11(21), 2903. https://doi.org/10.3390/plants11212903