Article Versions Notes

Wang L, Shen X, Chen X, Ouyang Q, Tan X, Tao N. Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System. Plants. 2022; 11(18):2367. https://doi.org/10.3390/plants11182367

Wang, Luyao, Xuemeng Shen, Xiumei Chen, Qiuli Ouyang, Xiaoli Tan, and Nengguo Tao. 2022. "Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System" Plants 11, no. 18: 2367. https://doi.org/10.3390/plants11182367

Wang, L., Shen, X., Chen, X., Ouyang, Q., Tan, X., & Tao, N. (2022). Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System. Plants, 11(18), 2367. https://doi.org/10.3390/plants11182367