Carillo, P.; Pannico, A.; Cirillo, C.; Ciriello, M.; Colla, G.; Cardarelli, M.; De Pascale, S.; Rouphael, Y.
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner. Plants 2022, 11, 2321.
https://doi.org/10.3390/plants11172321
AMA Style
Carillo P, Pannico A, Cirillo C, Ciriello M, Colla G, Cardarelli M, De Pascale S, Rouphael Y.
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner. Plants. 2022; 11(17):2321.
https://doi.org/10.3390/plants11172321
Chicago/Turabian Style
Carillo, Petronia, Antonio Pannico, Chiara Cirillo, Michele Ciriello, Giuseppe Colla, Mariateresa Cardarelli, Stefania De Pascale, and Youssef Rouphael.
2022. "Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner" Plants 11, no. 17: 2321.
https://doi.org/10.3390/plants11172321
APA Style
Carillo, P., Pannico, A., Cirillo, C., Ciriello, M., Colla, G., Cardarelli, M., De Pascale, S., & Rouphael, Y.
(2022). Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner. Plants, 11(17), 2321.
https://doi.org/10.3390/plants11172321
