Article Versions Notes

Urün I, Attar SH, Sönmez DA, Gündeşli MA, Ercişli S, Kafkas NE, Bandić LM, Duralija B. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants. 2021; 10(8):1654. https://doi.org/10.3390/plants10081654

Urün, Ipek, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, and Boris Duralija. 2021. "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey" Plants 10, no. 8: 1654. https://doi.org/10.3390/plants10081654

Urün, I., Attar, S. H., Sönmez, D. A., Gündeşli, M. A., Ercişli, S., Kafkas, N. E., Bandić, L. M., & Duralija, B. (2021). Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants, 10(8), 1654. https://doi.org/10.3390/plants10081654