Zhang, L.; Martinelli, E.; Senizza, B.; Miras-Moreno, B.; Yildiztugay, E.; Arikan, B.; Elbasan, F.; Ak, G.; Balci, M.; Zengin, G.;
et al. The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce. Plants 2021, 10, 1457.
https://doi.org/10.3390/plants10071457
AMA Style
Zhang L, Martinelli E, Senizza B, Miras-Moreno B, Yildiztugay E, Arikan B, Elbasan F, Ak G, Balci M, Zengin G,
et al. The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce. Plants. 2021; 10(7):1457.
https://doi.org/10.3390/plants10071457
Chicago/Turabian Style
Zhang, Leilei, Erika Martinelli, Biancamaria Senizza, Begoña Miras-Moreno, Evren Yildiztugay, Busra Arikan, Fevzi Elbasan, Gunes Ak, Melike Balci, Gokhan Zengin,
and et al. 2021. "The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce" Plants 10, no. 7: 1457.
https://doi.org/10.3390/plants10071457
APA Style
Zhang, L., Martinelli, E., Senizza, B., Miras-Moreno, B., Yildiztugay, E., Arikan, B., Elbasan, F., Ak, G., Balci, M., Zengin, G., Rouphael, Y., & Lucini, L.
(2021). The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce. Plants, 10(7), 1457.
https://doi.org/10.3390/plants10071457
