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Journal: Plants, 2021
Volume: 10
Number: 1328
1328
Article: Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit
Authors: by Danielle Le Lievre, Rachelle Anderson, Helen Boldingh, Janine Cooney, Richard Seelye, Nick Gould, Denise Hunter, Dwayne Jensen, Trisha Pereira, Mark Wohlers, Mike Clearwater and Annette Richardson
Link: https://www.mdpi.com/2223-7747/10/7/1328

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