Article Versions Notes

Lievre DL, Anderson R, Boldingh H, Cooney J, Seelye R, Gould N, Hunter D, Jensen D, Pereira T, Wohlers M, et al. Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit. Plants. 2021; 10(7):1328. https://doi.org/10.3390/plants10071328

Lievre, Danielle Le, Rachelle Anderson, Helen Boldingh, Janine Cooney, Richard Seelye, Nick Gould, Denise Hunter, Dwayne Jensen, Trisha Pereira, Mark Wohlers, and et al. 2021. "Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit" Plants 10, no. 7: 1328. https://doi.org/10.3390/plants10071328

Lievre, D. L., Anderson, R., Boldingh, H., Cooney, J., Seelye, R., Gould, N., Hunter, D., Jensen, D., Pereira, T., Wohlers, M., Clearwater, M., & Richardson, A. (2021). Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit. Plants, 10(7), 1328. https://doi.org/10.3390/plants10071328