Article Versions Notes

Farooq TH, Kumar U, Mo J, Shakoor A, Wang J, Rashid MHU, Tufail MA, Chen X, Yan W. Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China. Plants. 2021; 10(5):881. https://doi.org/10.3390/plants10050881

Farooq, Taimoor Hassan, Uttam Kumar, Jing Mo, Awais Shakoor, Jun Wang, Muhammad Haroon U. Rashid, Muhammad Aammar Tufail, Xiaoyong Chen, and Wende Yan. 2021. "Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China" Plants 10, no. 5: 881. https://doi.org/10.3390/plants10050881

Farooq, T. H., Kumar, U., Mo, J., Shakoor, A., Wang, J., Rashid, M. H. U., Tufail, M. A., Chen, X., & Yan, W. (2021). Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China. Plants, 10(5), 881. https://doi.org/10.3390/plants10050881