ALKahtani, M.; Hafez, Y.; Attia, K.; Al-Ateeq, T.; Ali, M.A.M.; Hasanuzzaman, M.; Abdelaal, K.
Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce. Plants 2021, 10, 1025.
https://doi.org/10.3390/plants10051025
AMA Style
ALKahtani M, Hafez Y, Attia K, Al-Ateeq T, Ali MAM, Hasanuzzaman M, Abdelaal K.
Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce. Plants. 2021; 10(5):1025.
https://doi.org/10.3390/plants10051025
Chicago/Turabian Style
ALKahtani, Muneera, Yaser Hafez, Kotb Attia, Talal Al-Ateeq, Mohamed A. M. Ali, Mirza Hasanuzzaman, and Khaled Abdelaal.
2021. "Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce" Plants 10, no. 5: 1025.
https://doi.org/10.3390/plants10051025
APA Style
ALKahtani, M., Hafez, Y., Attia, K., Al-Ateeq, T., Ali, M. A. M., Hasanuzzaman, M., & Abdelaal, K.
(2021). Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce. Plants, 10(5), 1025.
https://doi.org/10.3390/plants10051025
