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Journal: Plants, 2021
Volume: 10
Number: 1000

Article: Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
Authors: by Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel and Angeline van Biljon
Link: https://www.mdpi.com/2223-7747/10/5/1000

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