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Journal: Plants, 2021
Volume: 10
Number: 813
813
Article: Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)
Authors: by Qianru Chen, Xianxian Wang, Xiaolong Yuan, John Shi, Chengsheng Zhang, Ning Yan and Changliang Jing
Link: https://www.mdpi.com/2223-7747/10/4/813

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