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Journal: Antioxidants, 2020
Volume: 9
Number: 735
735
Article: Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés
Authors: by Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón, Paz Robert and Begoña Giménez
Link: https://www.mdpi.com/2076-3921/9/8/735

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