Ramírez-Carrasco, P.; Paredes-Toledo, J.; Romero-Hasler, P.; Soto-Bustamante, E.; Díaz-Calderón, P.; Robert, P.; Giménez, B.
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés. Antioxidants 2020, 9, 735.
https://doi.org/10.3390/antiox9080735
AMA Style
Ramírez-Carrasco P, Paredes-Toledo J, Romero-Hasler P, Soto-Bustamante E, Díaz-Calderón P, Robert P, Giménez B.
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés. Antioxidants. 2020; 9(8):735.
https://doi.org/10.3390/antiox9080735
Chicago/Turabian Style
Ramírez-Carrasco, Patricia, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón, Paz Robert, and Begoña Giménez.
2020. "Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés" Antioxidants 9, no. 8: 735.
https://doi.org/10.3390/antiox9080735
APA Style
Ramírez-Carrasco, P., Paredes-Toledo, J., Romero-Hasler, P., Soto-Bustamante, E., Díaz-Calderón, P., Robert, P., & Giménez, B.
(2020). Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés. Antioxidants, 9(8), 735.
https://doi.org/10.3390/antiox9080735