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Journal: Antioxidants, 2020
Volume: 9
Number: 687
687
Article: Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage
Authors: by Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, María Elena Alañón and Almudena Soriano
Link: https://www.mdpi.com/2076-3921/9/8/687

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