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Journal: AntioxidantsVolume: 9Number: 685
Article: Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- Authors:
- Paloma Rodríguez-López1,2,
- Jesús Lozano-Sanchez1,2,* and
- Isabel Borrás-Linares2
- et al.
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