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Journal: Antioxidants, 2020
Volume: 9
Number: 685
685
Article: Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Authors: by Paloma Rodríguez-López, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez and Antonio Segura-Carretero
Link: https://www.mdpi.com/2076-3921/9/8/685

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