Jara-Palacios, M.J.; Gonçalves, S.; Heredia, F.J.; Hernanz, D.; Romano, A.
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants 2020, 9, 675.
https://doi.org/10.3390/antiox9080675
AMA Style
Jara-Palacios MJ, Gonçalves S, Heredia FJ, Hernanz D, Romano A.
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants. 2020; 9(8):675.
https://doi.org/10.3390/antiox9080675
Chicago/Turabian Style
Jara-Palacios, María José, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, and Anabela Romano.
2020. "Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour" Antioxidants 9, no. 8: 675.
https://doi.org/10.3390/antiox9080675
APA Style
Jara-Palacios, M. J., Gonçalves, S., Heredia, F. J., Hernanz, D., & Romano, A.
(2020). Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants, 9(8), 675.
https://doi.org/10.3390/antiox9080675
