El-Nakhel, C.; Pannico, A.; Graziani, G.; Kyriacou, M.C.; Giordano, M.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants 2020, 9, 300.
https://doi.org/10.3390/antiox9040300
AMA Style
El-Nakhel C, Pannico A, Graziani G, Kyriacou MC, Giordano M, Ritieni A, De Pascale S, Rouphael Y.
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants. 2020; 9(4):300.
https://doi.org/10.3390/antiox9040300
Chicago/Turabian Style
El-Nakhel, Christophe, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, and Youssef Rouphael.
2020. "Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity" Antioxidants 9, no. 4: 300.
https://doi.org/10.3390/antiox9040300
APA Style
El-Nakhel, C., Pannico, A., Graziani, G., Kyriacou, M. C., Giordano, M., Ritieni, A., De Pascale, S., & Rouphael, Y.
(2020). Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants, 9(4), 300.
https://doi.org/10.3390/antiox9040300
