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Journal: Antioxidants, 2019
Volume: 8
Number: 359
359
Article: Formulation of Broccoli Sprout Powder in Gastro-Resistant Capsules Protects against the Acidic pH of the Stomach In Vitro but Does Not Increase Isothiocyanate Bioavailability In Vivo
Authors: by Masuma Zawari, Bettina Poller, Greg Walker, Andree Pearson, Mark Hampton and Anitra C. Carr
Link: https://www.mdpi.com/2076-3921/8/9/359

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