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Journal: Antioxidants, 2018
Volume: 7
Number: 190

Article: New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough
Authors: by Nicolas Navrot, Rikke Buhl Holstborg, Per Hägglund, Inge Lise Povlsen and Birte Svensson
Link: https://www.mdpi.com/2076-3921/7/12/190

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