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Journal: Antioxidants, 2014
Volume: 3
Number: 684

Article: Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration
Authors: by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia and María Pilar Almajano
Link: https://www.mdpi.com/2076-3921/3/4/684

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