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Journal: Antioxidants, 2025
Volume: 14
Number: 1124
1124
Article: Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham
Authors: by Dario Mercatante, Stefania Balzan, Sonia Esposto, Sara Barbieri, Federico Fontana, Luca Fasolato, Vincenzo De Rosa, Maurizio Servili, Agnese Taticchi, Enrico Novelli and Maria Teresa Rodriguez-Estrada
Link: https://www.mdpi.com/2076-3921/14/9/1124

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