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Journal: Antioxidants, 2025
Volume: 14
Number: 1069
1069
Article: Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels—A Randomized Control Trial
Authors: by Nikolina Kolobarić, Leon Perić, Zrinka Mihaljević, Petar Šušnjara, Alina Boris, Ines Drenjančević, Ivana Jukić and Ana Stupin
Link: https://www.mdpi.com/2076-3921/14/9/1069

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