Article Versions Notes

Rodríguez-Sojo MJ, Ruiz-Malagón AJ, Hidalgo-García L, Molina-Tijeras JA, Diez-Echave P, López-Escanez L, Rosati L, González-Lozano E, Cenis-Cifuentes L, García-García J, et al. The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice. Antioxidants. 2023; 12(4):978. https://doi.org/10.3390/antiox12040978

Rodríguez-Sojo, María Jesús, Antonio Jesús Ruiz-Malagón, Laura Hidalgo-García, Jose Alberto Molina-Tijeras, Patricia Diez-Echave, Laura López-Escanez, Lucrezia Rosati, Elena González-Lozano, Laura Cenis-Cifuentes, Jorge García-García, and et al. 2023. "The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice" Antioxidants 12, no. 4: 978. https://doi.org/10.3390/antiox12040978

Rodríguez-Sojo, M. J., Ruiz-Malagón, A. J., Hidalgo-García, L., Molina-Tijeras, J. A., Diez-Echave, P., López-Escanez, L., Rosati, L., González-Lozano, E., Cenis-Cifuentes, L., García-García, J., García, F., Robles-Vera, I., Romero, M., Duarte, J., Cenis, J. L., Lozano-Pérez, A. A., Gálvez, J., Rodríguez-Cabezas, M. E., & Rodríguez-Nogales, A. (2023). The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice. Antioxidants, 12(4), 978. https://doi.org/10.3390/antiox12040978