Méndez-Durazno, C.;                     Cisneros-Perez, P.A.;                     Loja-Ojeda, B.A.;                     Monge-Sevilla, R.;                     Romero-Estévez, D.;                     Fernández, L.;                     Espinoza-Montero, P.J.    
        Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants 2023, 12, 318.
    https://doi.org/10.3390/antiox12020318
    AMA Style
    
                                Méndez-Durazno C,                                 Cisneros-Perez PA,                                 Loja-Ojeda BA,                                 Monge-Sevilla R,                                 Romero-Estévez D,                                 Fernández L,                                 Espinoza-Montero PJ.        
                Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants. 2023; 12(2):318.
        https://doi.org/10.3390/antiox12020318
    
    Chicago/Turabian Style
    
                                Méndez-Durazno, Carlos,                                 Pablo A. Cisneros-Perez,                                 Bryan A. Loja-Ojeda,                                 Raúl Monge-Sevilla,                                 David Romero-Estévez,                                 Lenys Fernández,                                 and Patricio J. Espinoza-Montero.        
                2023. "Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon" Antioxidants 12, no. 2: 318.
        https://doi.org/10.3390/antiox12020318
    
    APA Style
    
                                Méndez-Durazno, C.,                                 Cisneros-Perez, P. A.,                                 Loja-Ojeda, B. A.,                                 Monge-Sevilla, R.,                                 Romero-Estévez, D.,                                 Fernández, L.,                                 & Espinoza-Montero, P. J.        
        
        (2023). Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants, 12(2), 318.
        https://doi.org/10.3390/antiox12020318