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Zhang X, Zhang Z, Sun Y, Liu Y, Zhong X, Zhu J, Yu X, Lu Y, Lu Z, Sun X, et al. Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content. Antioxidants. 2023; 12(12):2098. https://doi.org/10.3390/antiox12122098

Zhang, Xin, Zhenbin Zhang, Yiquan Sun, Yang Liu, Xinhuang Zhong, Jun Zhu, Xiang Yu, Yue Lu, Zhiqi Lu, Xuezhao Sun, and et al. 2023. "Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content" Antioxidants 12, no. 12: 2098. https://doi.org/10.3390/antiox12122098

Zhang, X., Zhang, Z., Sun, Y., Liu, Y., Zhong, X., Zhu, J., Yu, X., Lu, Y., Lu, Z., Sun, X., Han, H., & Wang, M. (2023). Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content. Antioxidants, 12(12), 2098. https://doi.org/10.3390/antiox12122098