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Journal: Antioxidants, 2022
Volume: 11
Number: 1577

Article: Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
Authors: by Giulio Ferrario, Giovanna Baron, Francesca Gado, Larissa Della Vedova, Ezio Bombardelli, Marina Carini, Alfonsina D’Amato, Giancarlo Aldini and Alessandra Altomare
Link: https://www.mdpi.com/2076-3921/11/8/1577

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