Order Article Reprints

Zhang M, Bai H, Zhao Y, Wang R, Li G, Zhang G, Zhang Y. Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle. Antioxidants. 2022; 11(8):1486. https://doi.org/10.3390/antiox11081486

Zhang, Meimei, Haixin Bai, Yufan Zhao, Ruixue Wang, Guanglei Li, Guangning Zhang, and Yonggen Zhang. 2022. "Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle" Antioxidants 11, no. 8: 1486. https://doi.org/10.3390/antiox11081486

Zhang, M., Bai, H., Zhao, Y., Wang, R., Li, G., Zhang, G., & Zhang, Y. (2022). Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle. Antioxidants, 11(8), 1486. https://doi.org/10.3390/antiox11081486