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Journal: Antioxidants, 2022
Volume: 11
Number: 1459

Article: Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase
Authors: by Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović and Anita Pichler
Link: https://www.mdpi.com/2076-3921/11/8/1459

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