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Rodríguez-Cano AM, González-Ludlow I, Suárez-Rico BV, Montoya-Estrada A, Piña-Ramírez O, Parra-Hernández SB, Reyes-Muñoz E, Estrada-Gutierrez G, Calzada-Mendoza CC, Perichart-Perera O. Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers. Antioxidants. 2022; 11(7):1415. https://doi.org/10.3390/antiox11071415

Rodríguez-Cano, Ameyalli M., Isabel González-Ludlow, Blanca V. Suárez-Rico, Araceli Montoya-Estrada, Omar Piña-Ramírez, Sandra B. Parra-Hernández, Enrique Reyes-Muñoz, Guadalupe Estrada-Gutierrez, Claudia C. Calzada-Mendoza, and Otilia Perichart-Perera. 2022. "Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers" Antioxidants 11, no. 7: 1415. https://doi.org/10.3390/antiox11071415

Rodríguez-Cano, A. M., González-Ludlow, I., Suárez-Rico, B. V., Montoya-Estrada, A., Piña-Ramírez, O., Parra-Hernández, S. B., Reyes-Muñoz, E., Estrada-Gutierrez, G., Calzada-Mendoza, C. C., & Perichart-Perera, O. (2022). Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers. Antioxidants, 11(7), 1415. https://doi.org/10.3390/antiox11071415