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Journal: Antioxidants, 2022
Volume: 11
Number: 1401

Article: Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Authors: by Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani and Lila Boulekbache-Makhlouf
Link: https://www.mdpi.com/2076-3921/11/7/1401

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