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Journal: Antioxidants, 2022
Volume: 11
Number: 1340
1340
Article: Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
Authors: by Linjuan He, Jianxin Guo, Yubo Wang, Lu Wang, Doudou Xu, Enfa Yan, Xin Zhang and Jingdong Yin
Link: https://www.mdpi.com/2076-3921/11/7/1340

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