Article Versions Notes

Martins S, Silva E, Brito C, Martins-Gomes C, Gonçalves A, Arrobas M, Rodrigues MÂ, Correia CM, Nunes FM. Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. Antioxidants. 2022; 11(7):1332. https://doi.org/10.3390/antiox11071332

Martins, Sandra, Ermelinda Silva, Cátia Brito, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos M. Correia, and Fernando M. Nunes. 2022. "Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile" Antioxidants 11, no. 7: 1332. https://doi.org/10.3390/antiox11071332

Martins, S., Silva, E., Brito, C., Martins-Gomes, C., Gonçalves, A., Arrobas, M., Rodrigues, M. Â., Correia, C. M., & Nunes, F. M. (2022). Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. Antioxidants, 11(7), 1332. https://doi.org/10.3390/antiox11071332