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Journal: Antioxidants, 2022
Volume: 11
Number: 1314
Article:
Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes
Authors:
by
Małgorzata Morawska-Tota, Łukasz Tota and Joanna Tkaczewska
Link:
https://www.mdpi.com/2076-3921/11/7/1314
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