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Journal: Antioxidants, 2022
Volume: 11
Number: 1221
1221
Article: Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Authors: by Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga and Lina Cossignani
Link: https://www.mdpi.com/2076-3921/11/7/1221

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